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Frequently Asked Questions about Phytalgem Depu
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What is detoxification?
Many external factors contribute to our body assimilating toxins, which decrease the energy functions of cells. Detoxification is the process of cleansing the body of toxins, as well as excess fluids and other impurities that hinder proper organ function
What are some signs of excess toxins?
The toxins our bodies absorb can come from the external environment (factors such as tobacco, alcohol, or environmental pollution), but they are also produced within the human body as a result of metabolic processes. Their presence is normal in the organism, which is responsible for maintaining a proper balance for normal functioning.
Some signs that may indicate an excess of toxins when this balance is altered are bad breath, sensitivity to some smells, constipation, or excess weight
Why is detoxification beneficial?
This process allows the individual to enjoy greater energy and vitality, and it is recommended to do it at least once a year to support our body in functioning normally.
What are the advantages of artichokes?
The part of the plant used is the leaves, which contain various substances, such as cynarin, whose standardisation determines the quality of the artichoke extract. A study conducted on more than 550 people confirmed relief from digestive discomfort. 3
What are the advantages of dandelions?
Several parts of this plant are useful, but the root is most commonly used. The root contains bitter glycosides, taraxacin, phytosterol, mucilage, tannins, and asparagine. Scientific evidence suggests it has a diuretic effect. <sup>4 </sup>
What is milk thistle, and what are its benefits?
Milk thistle seeds are rich in flavonoids (silymarin, silybin, silydianin, and silychristin), chemical compounds that protect the plant from the sun's ultraviolet radiation. Of these compounds, silymarin is the most abundant in the seeds. Some studies suggest that silymarin is an antioxidant, especially in the liver.<sup> 6</sup>
Refrances
- Clare, BA et al. The Diuretic Effect in Human Subjects of an Extract of Taraxacum officinale Folium over a Single Day. The Journal of Alternative and Complementary Medicine, 2009
- Lattanzio, V. et al. Globe artichoke: A functional food and source of nutraceutical ingredients. Journal of Functional Foods 1 (2009).
- Lorite Ayán, N. The virtues of the artichoke: From the garden to the tablet. Spanish Association of Biological Medicine AMEBA.
- Malpartida Yapias, RJ et al. Dandelion ( Taraxacum Officinale ) with Medicinal Properties: Systematic Review. Alpha Centauri, 3(1), 15–19.
- Pérez Gutiérrez, RM et al. Raphanus sativus (Radish): Their Chemistry and Biology. The Scientific World Journal (2004).
- Shaker, E. et al. Silymarin, the antioxidant component and Silybum marianum extracts prevent liver damage. Food and Chemical Toxicology Volume 48, Issue 3, March 2010, Pages 803-806.































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